- This variety originates from Guelph, ON and is prized for its yellow skin and flesh, as well as its flaky texture when baked
- A ‘drier’ potato, with higher starch content that makes it great for storage over the winter
USES:
- Fluffy mashed potatoes with a golden colour
- Oven- roasted potato wedges
- Baked Potatoes
- Crisp ‘British-Style’ Chips (French Fries)